Wah Ming House Chinese Restaurant
Last inspected: Aug 27, 2025
86
Score
Wah Ming House Chinese Restaurant in Brooklyn, NY, has completed three inspections, with the most recent evaluation on August 27, 2025, resulting in a low-risk classification. The latest inspection identified one critical violation regarding the temperature control of various food items. The facility has maintained a consistent record of low-risk outcomes across its inspection history.
3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Aug 27, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
86
Jan 29, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Nov 21, 2022
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
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