W & Y Bakery

1703 Avenue U, Brooklyn, NY 11229

Café / Breakfast

Last inspected: Jan 23, 2026

100

Score

Low Risk

W & Y Bakery appears in inspection records five times, starting in 2023. The most recent report on file is from Jan 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been moving in the right direction: six violations last time, zero this time.

Hot TCS food item not held at or above 140 °F comes up most often, recorded four times in the inspection record.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Administrative Miscellaneous / Initial Inspection

No violations found.

100

Aug 5, 2025

Cycle Inspection / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Hot tcs food item not held at or above 140 °f.

02B

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

28-03

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jun 5, 2025

Cycle Inspection / Initial Inspection

6 critical violations. 2 minor violations.

View 8 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Jan 8, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

28-03

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Feb 23, 2023

Cycle Inspection / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was W & Y Bakery last inspected?

The most recent health inspection at W & Y Bakery on file is from Jan 23, 2026. The public record contains five inspections in total.

What is the most common violation at W & Y Bakery?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited four times, more than any other issue at W & Y Bakery.

How does W & Y Bakery compare to other restaurants in Brooklyn?

W & Y Bakery most recently scored 100 out of 100, which is higher than the Brooklyn average of 77.

Has W & Y Bakery's inspection record improved over time?

Yes. Recent inspections at W & Y Bakery have turned up fewer violations than earlier ones, with the latest finding around zero violations compared to about six previously.

What does a low risk rating mean?

A low risk rating at W & Y Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is W & Y Bakery inspected?

Based on the inspection history on file, W & Y Bakery is inspected around two times per year on average.

Nearby Restaurants

Dunkin' / Baskin Robbins

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