Vybz Astoria
Last inspected: Oct 28, 2023
67
Score
VYBZ ASTORIA in Queens, NY, has undergone four health inspections to date, with the most recent assessment in October 2023 resulting in a moderate risk designation. This inspection identified four violations, including issues with dishwashing procedures, the absence of a food protection certificate, and non-compliance with smoke-free air act signage. Historically, the facility has maintained a low-risk profile across its previous inspections.
4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 28, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Failure to make a good faith effort to inform smokers or electronic cigarette users of smoke-free air act ("sfaa") prohibitions
15-42
67
Oct 21, 2022
Cycle Inspection / Initial Inspection
6 critical violations. 6 minor violations.
View 12 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Flavored tobacco products sold, offered for sale
15-21
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Smoking or electronic cigarette use allowed in prohibited area
15-01
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
30
Dec 10, 2021
Smoke-Free Air Act / Initial Inspection
No violations found.
100
Nov 19, 2021
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
82
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