Vybes Cuisine

1296 East Gun Hill Road, Bronx, NY 10469
Mexican / Latin
Last inspected: May 28, 2025
74
Score
Medium Risk NYC Grade: A

Vybes Cuisine appears in inspection records seven times, starting in 2022. The most recent report on file is from May 28, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

Across the inspection history, “hot TCS food item not held at or above 140 °F” is the issue that surfaces most often, recorded four times.

Restaurants in Bronx average 77, so Vybes Cuisine trails the local norm. The inspection history reads as standard for a restaurant of this size.

7
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 28, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Hot tcs food item not held at or above 140 °f.
02B
74
Jan 24, 2025
Cycle Inspection / Reopening Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Jan 7, 2025
Cycle Inspection / Compliance Inspection
4 critical violations. 3 minor violations.
View 7 violations
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
47
Dec 17, 2024
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
May 16, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
May 30, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Jun 13, 2022
Pre-permit (Non-operational) / Initial Inspection
3 minor violations.
View 3 violations
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted
15F7
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86

Frequently Asked Questions

When was Vybes Cuisine last inspected?

The most recent health inspection at Vybes Cuisine on file is from May 28, 2025. The public record contains seven inspections in total.

What is the most common violation at Vybes Cuisine?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited four times, more than any other issue at Vybes Cuisine.

How does Vybes Cuisine compare to other restaurants in Bronx?

Vybes Cuisine most recently scored 74 out of 100, which is lower than the Bronx average of 77.

Has Vybes Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Vybes Cuisine have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Vybes Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Vybes Cuisine inspected?

Based on the inspection history on file, Vybes Cuisine is inspected around two times per year on average.