Vue525

525 8 Avenue, Manhattan, NY 10018
American
Last inspected: May 9, 2025
82
Score
Low Risk NYC Grade: A

Public records show three inspections at Vue525 stretching back to 2022. Inspectors last stopped by on May 9, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “non-food contact surface or equipment made of unacceptable material” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The file should reassure diners considering a visit.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 9, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 16, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Nov 1, 2022
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
64

Frequently Asked Questions

When was Vue525 last inspected?

The most recent health inspection at Vue525 on file is from May 9, 2025. The public record contains three inspections in total.

What is the most common violation at Vue525?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Vue525.

How does Vue525 compare to other restaurants in Manhattan?

Vue525 most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Vue525's inspection record improved over time?

Results have been roughly steady. Inspections at Vue525 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Vue525 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Vue525 inspected?

Based on the inspection history on file, Vue525 is inspected roughly once per year on average.