Vite Vinosteria

31-05 34 Street, Queens, NY 11106
Italian
Last inspected: Jan 3, 2026
50
Score
High Risk NYC Grade: Pending

The inspection history at Vite Vinosteria is still short, with only two visits logged. Vite Vinosteria was last inspected on Jan 3, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Queens average 75, so Vite Vinosteria trails the local norm. Diners may want to scan the inspection details before deciding to visit.

2
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 3, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Apr 4, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Vite Vinosteria last inspected?

The most recent health inspection at Vite Vinosteria on file is from Jan 3, 2026. The public record contains two inspections in total.

What is the most common violation at Vite Vinosteria?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Vite Vinosteria.

How does Vite Vinosteria compare to other restaurants in Queens?

Vite Vinosteria most recently scored 50 out of 100, which is lower than the Queens average of 75.

Has Vite Vinosteria's inspection record improved over time?

Results have been roughly steady. Inspections at Vite Vinosteria have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Vite Vinosteria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.