Vincent and Andrea Pizzeria

113-17 Jamaica Avenue, Queens, NY 11418
Pizza
Last inspected: Feb 12, 2026
82
Score
Low Risk NYC Grade: A

The health department has logged four inspections at Vincent and Andrea Pizzeria, the earliest from 2023. On Feb 12, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up three times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The full picture is one of consistent compliance.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 12, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 22, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jul 1, 2024
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
64
Feb 15, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Vincent and Andrea Pizzeria last inspected?

The most recent health inspection at Vincent and Andrea Pizzeria on file is from Feb 12, 2026. The public record contains four inspections in total.

What is the most common violation at Vincent and Andrea Pizzeria?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Vincent and Andrea Pizzeria.

How does Vincent and Andrea Pizzeria compare to other restaurants in Queens?

Vincent and Andrea Pizzeria most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Vincent and Andrea Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Vincent and Andrea Pizzeria have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Vincent and Andrea Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Vincent and Andrea Pizzeria inspected?

Based on the inspection history on file, Vincent and Andrea Pizzeria is inspected roughly once per year on average.