Vin Sur Vingt
Last inspected: Jul 1, 2025
82
Score
VIN SUR VINGT in Manhattan, NY, has undergone two inspections, with the most recent assessment on July 1, 2025, resulting in a low-risk classification. During this inspection, the facility was cited for one critical violation regarding the food protection certificate and one minor violation concerning the maintenance and accessibility of non-food contact surfaces.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 1, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 6, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 7 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Failure to post or conspicuously post healthy eating information
20-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.
15-27
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
61
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