Vibe 592 Bar & Bistro

124-15 Liberty Avenue, Queens, NY 11419

Mexican / Latin

Last inspected: Dec 22, 2025

Score

Medium Risk NYC Grade: A

The inspection history at Vibe 592 Bar & Bistro is still short, with only two visits logged. Inspectors last stopped by on Dec 22, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have been trending down, averaging around five violations across recent inspections versus roughly 17 violations before.

Looking across the full record, “food allergy information poster not conspicuously posted” is the recurring theme, flagged two times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 22, 2025

Administrative Miscellaneous / Re-inspection

1 critical violation. 4 minor violations.

View 5 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Failure to post or conspicuously post healthy eating information

20-08

Dec 13, 2025

Pre-permit (Operational) / Initial Inspection

6 critical violations. 11 minor violations.

View 17 violations

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

10B

Thawing procedure improper.

09B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Wash hands sign not posted near or above hand washing sink.

09E

10D

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Failure to post or conspicuously post healthy eating information

20-08

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Failure to display required signage about plastic straw availability

19-10

Frequently Asked Questions

When was Vibe 592 Bar & Bistro last inspected?

The most recent health inspection at Vibe 592 Bar & Bistro on file is from Dec 22, 2025. The public record contains two inspections in total.

What is the most common violation at Vibe 592 Bar & Bistro?

Across the inspection record, “food allergy information poster not conspicuously posted” has been cited two times, more than any other issue at Vibe 592 Bar & Bistro.

How does Vibe 592 Bar & Bistro compare to other restaurants in Queens?

Vibe 592 Bar & Bistro most recently scored 70 out of 100, which is lower than the Queens average of 75.

Has Vibe 592 Bar & Bistro's inspection record improved over time?

Yes. Recent inspections at Vibe 592 Bar & Bistro have averaged around five violations per visit, down from roughly 17 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Vibe 592 Bar & Bistro means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Anil's Roti Shop

125-01 Liberty Avenue

Score: 58 — Medium Risk

Texas Chicken & Burgers

125-15 Liberty Avenue

Score: 82 — Low Risk

New Chun Feng Chinese Food

125-18 Liberty Avenue

Score: 86 — Low Risk

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→ All locations in Queens → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Queens