Vetro
Last inspected: Sep 12, 2024
43
Score
During an inspection on September 12, 2024, VETRO in Queens, NY, was cited for five critical and two minor violations. The report noted issues with the sanitization of food contact surfaces, the improper storage of utensils, and the failure to maintain hot food at the required temperature.
1
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 12, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
43
Violations — Sep 12, 2024 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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