Vanderbilt Bar & Grill
Last inspected: Mar 11, 2026
58
Score
Vanderbilt Bar & Grill in Manhattan, NY, has undergone two inspections, both resulting in moderate risk designations. The most recent inspection on March 11, 2026, identified three critical and two minor violations, including issues related to pest control, food protection, and equipment maintenance.
2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Mar 11, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
78
Violations — Mar 11, 2026 Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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