Van Leeuwen Ice Cream
Last inspected: Apr 4, 2025
90
Score
Van Leeuwen Ice Cream in Manhattan, NY, has completed three inspections, with the most recent assessment on April 4, 2025, resulting in a low-risk designation. The inspection identified two minor violations regarding the posting of caloric content on menus and the maintenance of non-food contact surfaces. Across its inspection history, the facility has consistently maintained a low-risk status.
3
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 4, 2025
Calorie Posting / Initial Inspection
2 minor violations.
View 2 violations
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-03
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Oct 11, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
78
May 11, 2022
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
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