Van Leeuwen Ice Cream
Last inspected: Sep 15, 2025
78
Score
Van Leeuwen Ice Cream in Manhattan, NY, has undergone three inspections, with the most recent evaluation on September 15, 2025, resulting in a moderate risk designation. This inspection identified one critical violation and two minor violations related to equipment maintenance, pest management documentation, and food protection protocols. Across all three recorded inspections, the facility has consistently maintained a moderate risk profile.
3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 15, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
78
Apr 15, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 5 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Failure to post or conspicuously post healthy eating information
20-08
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Additional nutritional information statement not posted, or additional nutritional information not provided
16-06
Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.
16-03
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
67
Jul 10, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Workplace sfaa policy not prominently posted in workplace.
15-37
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
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