Vamos Al Tequila

162 Franklin Street, Brooklyn, NY 11222
Mexican / Latin
Last inspected: Dec 12, 2025
74
Score
Medium Risk NYC Grade: A

The health department has logged four inspections at Vamos Al Tequila, the earliest from 2023. On Dec 12, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Across the inspection history, “establishment is not free of harborage or conditions” is the issue that surfaces most often, recorded three times.

The city-wide average is 77, putting Vamos Al Tequila squarely in typical territory. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 12, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74
Aug 27, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
78
Jun 11, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Feb 9, 2023
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74

Frequently Asked Questions

When was Vamos Al Tequila last inspected?

The most recent health inspection at Vamos Al Tequila on file is from Dec 12, 2025. The public record contains four inspections in total.

What is the most common violation at Vamos Al Tequila?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited three times, more than any other issue at Vamos Al Tequila.

How does Vamos Al Tequila compare to other restaurants in Brooklyn?

Vamos Al Tequila most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.

Has Vamos Al Tequila's inspection record improved over time?

Results have been roughly steady. Inspections at Vamos Al Tequila have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Vamos Al Tequila means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Vamos Al Tequila inspected?

Based on the inspection history on file, Vamos Al Tequila is inspected roughly once per year on average.