Uva

1486 2 Avenue, Manhattan, NY 10075
Italian
Last inspected: Mar 11, 2026
95
Score
Low Risk NYC Grade: A

Across the available record, Uva has three inspections on file, the first dated 2023. The most recent report on file is from Mar 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better: the most recent inspection turned up one violation, compared to four violations previously.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged two times.

Restaurants in Manhattan average 77, so Uva is doing better than most peers. On balance, this is a reassuring file for diners.

3
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 11, 2026
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Dec 6, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
58
May 25, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Uva last inspected?

The most recent health inspection at Uva on file is from Mar 11, 2026. The public record contains three inspections in total.

What is the most common violation at Uva?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited two times, more than any other issue at Uva.

How does Uva compare to other restaurants in Manhattan?

Uva most recently scored 95 out of 100, which is higher than the Manhattan average of 77.

Has Uva's inspection record improved over time?

Yes. Recent inspections at Uva have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Uva means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Uva inspected?

Based on the inspection history on file, Uva is inspected roughly once per year on average.