Ut 47 Kitchen & Bar

683 9 Avenue, Manhattan, NY 10036

Asian / Fusion

Last inspected: Mar 25, 2026

Score

High Risk NYC Grade: Pending

Ut 47 Kitchen & Bar has only two inspections on file, a thin record to work from. The most recent report on file is from Mar 25, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about 10 violations before that.

The most common issue across all inspections has been “evidence of mice or live mice in establishment's food”, showing up two times.

Ut 47 Kitchen & Bar's latest score of 47 falls below the Manhattan average of 77. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Pre-permit (Operational) / Re-inspection

4 critical violations. 3 minor violations.

View 7 violations

Hot tcs food item not held at or above 140 °f.

02B

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 17, 2026

Pre-permit (Operational) / Initial Inspection

4 critical violations. 6 minor violations.

View 10 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Failure to post or conspicuously post healthy eating information

20-08

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

19-07

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Frequently Asked Questions

When was Ut 47 Kitchen & Bar last inspected?

The most recent health inspection at Ut 47 Kitchen & Bar on file is from Mar 25, 2026. The public record contains two inspections in total.

What is the most common violation at Ut 47 Kitchen & Bar?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Ut 47 Kitchen & Bar.

How does Ut 47 Kitchen & Bar compare to other restaurants in Manhattan?

Ut 47 Kitchen & Bar most recently scored 47 out of 100, which is lower than the Manhattan average of 77.

Has Ut 47 Kitchen & Bar's inspection record improved over time?

Yes. Recent inspections at Ut 47 Kitchen & Bar have averaged around seven violations per visit, down from roughly 10 earlier in the record.

What does a high risk rating mean?

A high risk rating at Ut 47 Kitchen & Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Tumi

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Score: 100 — Low Risk

Elephant Ear Thai Eatery

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Score: 64 — Medium Risk

Hudson Bagel

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Score: 78 — Low Risk

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