Ut 47 Kitchen & Bar
Last inspected: Mar 25, 2026
43
Score
UT 47 Kitchen & Bar in Manhattan, NY, has recorded two high-risk inspections to date. The most recent inspection on March 25, 2026, identified four critical and three minor violations, including issues with temperature control for food items and the presence of nuisance pests.
2
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Pre-permit (Operational) / Re-inspection
4 critical violations. 3 minor violations.
43
Jan 17, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 6 minor violations.
35
Violations — Mar 25, 2026 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Critical
Not Critical
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