Uptown Crepes

199 Sherman Avenue, Manhattan, NY 10034
Café / Breakfast
Last inspected: Jan 13, 2025
78
Score
Low Risk NYC Grade: A

Across the available record, Uptown Crepes has four inspections on file, the first dated 2023. The latest inspection on file is from Jan 13, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The last inspection found three violations, up from two the time before.

The most common issue across all inspections has been food protection certificate (FPC) not held by manager or supervisor, showing up two times.

Uptown Crepes scores about where you'd expect for a Manhattan restaurant. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 13, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Jan 23, 2024
Cycle Inspection / Compliance Inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
Oct 19, 2023
Cycle Inspection / Re-inspection
3 critical violations.
View 3 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
64
Jan 30, 2023
Cycle Inspection / Initial Inspection
3 critical violations.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Written standard operating procedure (sop) approved by the department for refillable, reusable containers not available at the time of inspection. container construction improper
05H
64

Frequently Asked Questions

When was Uptown Crepes last inspected?

The most recent health inspection at Uptown Crepes on file is from Jan 13, 2025. The public record contains four inspections in total.

What is the most common violation at Uptown Crepes?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited two times, more than any other issue at Uptown Crepes.

How does Uptown Crepes compare to other restaurants in Manhattan?

Uptown Crepes most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Uptown Crepes's inspection record improved over time?

No. Recent inspections at Uptown Crepes have flagged more violations than earlier ones, ticking from about two per visit to around three more recently.

What does a low risk rating mean?

A low risk rating at Uptown Crepes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Uptown Crepes inspected?

Based on the inspection history on file, Uptown Crepes is inspected around two times per year on average.