Uptaco
Last inspected: Feb 27, 2026
52
Score
During a February 27, 2026, inspection of UPTACO in Manhattan, NY, officials recorded four critical violations and one minor violation. The report noted issues regarding the cooling of temperature-controlled foods, the sanitization of food contact surfaces, and the maintenance of proper cold holding temperatures.
1
Inspections
4
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 27, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
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