Unit 6

501 West 30 Street, Manhattan, NY 10001
Seafood
Last inspected: Nov 18, 2025
74
Score
Medium Risk NYC Grade: Pending

The inspection history at Unit 6 is still short, with only one visit logged. Inspectors last stopped by on Nov 18, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The most common issue across all inspections has been evidence of mice or live mice in establishment's food, showing up one time.

Unit 6's latest score is in line with the Manhattan average of 77. On the whole, the file is mixed but not concerning.

1
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 18, 2025
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
74

Frequently Asked Questions

When was Unit 6 last inspected?

The most recent health inspection at Unit 6 on file is from Nov 18, 2025. The public record contains one inspection in total.

What is the most common violation at Unit 6?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited one time, more than any other issue at Unit 6.

How does Unit 6 compare to other restaurants in Manhattan?

Unit 6 most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

What does a medium risk rating mean?

A medium risk rating at Unit 6 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.