Uncle Jack's Steakhouse

39-40 Bell Boulevard, Queens, NY 11361
Steakhouse
Last inspected: Apr 11, 2026
61
Score
Medium Risk NYC Grade: Pending

Public records show three inspections at Uncle Jack's Steakhouse stretching back to 2022. The newest entry in the record is dated Apr 11, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

“Evidence of mice or live mice in establishment's food” accounts for the largest share of issues, appearing two times across the record.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 11, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
61
Oct 30, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Mar 30, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
78

Frequently Asked Questions

When was Uncle Jack's Steakhouse last inspected?

The most recent health inspection at Uncle Jack's Steakhouse on file is from Apr 11, 2026. The public record contains three inspections in total.

What is the most common violation at Uncle Jack's Steakhouse?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Uncle Jack's Steakhouse.

How does Uncle Jack's Steakhouse compare to other restaurants in Queens?

Uncle Jack's Steakhouse most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Uncle Jack's Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Uncle Jack's Steakhouse have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Uncle Jack's Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Uncle Jack's Steakhouse inspected?

Based on the inspection history on file, Uncle Jack's Steakhouse is inspected about once every two years on average.