Umi Poke & Wok

110B Nassau Avenue, Brooklyn, NY 11222

Chinese

Last inspected: Dec 1, 2025

Score

Medium Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just two so far. Umi Poke & Wok was last inspected on Dec 1, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly seven violations before.

“Sanitized equipment or utensil” comes up most often, recorded two times in the inspection record.

That's lower than the typical Brooklyn restaurant, which scores around 77. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 1, 2025

Pre-permit (Operational) / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Oct 21, 2025

Pre-permit (Operational) / Initial Inspection

6 critical violations. 1 minor violation.

View 7 violations

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Umi Poke & Wok last inspected?

The most recent health inspection at Umi Poke & Wok on file is from Dec 1, 2025. The public record contains two inspections in total.

What is the most common violation at Umi Poke & Wok?

Across the inspection record, “sanitized equipment or utensil” has been cited two times, more than any other issue at Umi Poke & Wok.

How does Umi Poke & Wok compare to other restaurants in Brooklyn?

Umi Poke & Wok most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Umi Poke & Wok's inspection record improved over time?

Yes. Recent inspections at Umi Poke & Wok have averaged around three violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Umi Poke & Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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