Umi Buffet
Last inspected: Apr 1, 2026
30
Score
The most recent inspection for UMI BUFFET, located at 3839 Nostrand Avenue in Brooklyn, NY, on April 1, 2026, resulted in a high-risk classification with a score of 30. This inspection identified six critical and six minor violations, including issues with food temperature control for cold and hot items, as well as problems with the sewage disposal system. UMI BUFFET has a history of high-risk classifications across its five recorded inspections.
5
Inspections
6
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 1, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 6 minor violations.
30
Jul 24, 2025
Cycle Inspection / Re-inspection
7 critical violations. 3 minor violations.
30
Feb 11, 2025
Cycle Inspection / Initial Inspection
4 critical violations.
55
Jun 28, 2023
Pre-permit (Operational) / Re-inspection
3 critical violations. 3 minor violations.
55
May 23, 2023
Pre-permit (Operational) / Initial Inspection
4 critical violations. 5 minor violations.
43
Violations — Apr 1, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Live roaches in facility's food or non-food area.
04M
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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