Uber

175 Greenwich Street, Manhattan, NY 10007

American

Last inspected: Jan 6, 2025

Score

Medium Risk NYC Grade: A

Inspectors have visited Uber six times, with records going back to 2022. The most recent report on file is from Jan 6, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Each of the recent inspections has turned up roughly the same number of issues.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up four times.

Compared to the broader Manhattan restaurant scene, this is about average. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2025

Cycle Inspection / Re-inspection

2 critical violations.

View 2 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Nov 6, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

02G

Hot tcs food item not held at or above 140 °f.

02B

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jun 30, 2023

Cycle Inspection / Re-inspection

No violations found.

100

Jun 13, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10F

Jun 23, 2022

Pre-permit (Operational) / Re-inspection

1 minor violation.

View 1 violation

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Apr 28, 2022

Pre-permit (Operational) / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Hot food item not held at or above 140º f.

02B

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.

02H

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20A

10F

Show all 6 inspections Show less

Frequently Asked Questions

When was Uber last inspected?

The most recent health inspection at Uber on file is from Jan 6, 2025. The public record contains six inspections in total.

What is the most common violation at Uber?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Uber.

How does Uber compare to other restaurants in Manhattan?

Uber most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Uber's inspection record improved over time?

Results have been roughly steady. Recent inspections at Uber have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at Uber means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Uber inspected?

Based on the inspection history on file, Uber is inspected around two times per year on average.

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