U & I Restaurant

4409 18 Avenue, Brooklyn, NY 11204
American
Last inspected: Mar 12, 2024
78
Score
Low Risk NYC Grade: A

The health department has logged four inspections at U & I Restaurant, the earliest from 2022. On Mar 12, 2024, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Mar 12, 2024, so take the current picture with that in mind.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up four times.

U & I Restaurant's latest score is in line with the Brooklyn average of 77. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
May 15, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67
May 31, 2022
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Hot food item not held at or above 140º f.
02B
Single service item reused, improperly stored, dispensed; not used when required.
10I
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
74
Mar 29, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hand washing facility not provided in or near food preparation area and toilet room. hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. soap and an acceptable hand-drying device not provided.
05D
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was U & I Restaurant last inspected?

The most recent health inspection at U & I Restaurant on file is from Mar 12, 2024. The public record contains four inspections in total.

What is the most common violation at U & I Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at U & I Restaurant.

How does U & I Restaurant compare to other restaurants in Brooklyn?

U & I Restaurant most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has U & I Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at U & I Restaurant have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at U & I Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.