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U Best Bakery

136-88 Roosevelt Avenue, Queens, NY 11354
Café / Breakfast
Last inspected: Nov 28, 2025
95
Score
Low Risk NYC Grade: A

The health department has logged seven inspections at U Best Bakery, the earliest from 2022. On Nov 28, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited four times.

The city-wide average for Queens sits at 75, putting U Best Bakery on the better side of that line. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 28, 2025
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Oct 23, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Jul 14, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 16, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Providing single-use plastic stirrers or single-use plastic splash sticks.
19-05
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
41
Mar 25, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 31, 2023
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
86
Dec 8, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
70

Frequently Asked Questions

When was U Best Bakery last inspected?

The most recent health inspection at U Best Bakery on file is from Nov 28, 2025. The public record contains seven inspections in total.

What is the most common violation at U Best Bakery?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at U Best Bakery.

How does U Best Bakery compare to other restaurants in Queens?

U Best Bakery most recently scored 95 out of 100, which is higher than the Queens average of 75.

Has U Best Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at U Best Bakery have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at U Best Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is U Best Bakery inspected?

Based on the inspection history on file, U Best Bakery is inspected around two times per year on average.

Nearby Restaurants
Roosevelt BBQ
136-88 Roosevelt Avenue
Score: 67 — Medium Risk
Gao's Crab & Kabob
136-72 Roosevelt Avenue
Score: 74 — Medium Risk
Zaza Tea
136-84 Roosevelt Avenue
Score: 82 — Low Risk
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