Tuti Bar & Lounge (Marmar Park Ave)

114 East 32 Street, Manhattan, NY 10016

American

Last inspected: Apr 6, 2026

Score

Medium Risk NYC Grade: Pending

Across the available record, Tuti Bar & Lounge (Marmar Park Ave) has five inspections on file, the first dated 2022. The newest entry in the record is dated Apr 6, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.

When inspectors have written things up, “evidence of mice or live mice in establishment's food” has been the most frequent reason, cited three times.

That's lower than the typical Manhattan restaurant, which scores around 77. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 6, 2026

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jan 17, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10B

May 8, 2024

Cycle Inspection / Re-inspection

4 critical violations. 1 minor violation.

View 5 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dec 5, 2023

Cycle Inspection / Initial Inspection

3 critical violations. 1 minor violation.

View 4 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 7, 2022

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Tuti Bar & Lounge (Marmar Park Ave) last inspected?

The most recent health inspection at Tuti Bar & Lounge (Marmar Park Ave) on file is from Apr 6, 2026. The public record contains five inspections in total.

What is the most common violation at Tuti Bar & Lounge (Marmar Park Ave)?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited three times, more than any other issue at Tuti Bar & Lounge (Marmar Park Ave).

How does Tuti Bar & Lounge (Marmar Park Ave) compare to other restaurants in Manhattan?

Tuti Bar & Lounge (Marmar Park Ave) most recently scored 55 out of 100, which is lower than the Manhattan average of 77.

Has Tuti Bar & Lounge (Marmar Park Ave)'s inspection record improved over time?

No. Recent inspections at Tuti Bar & Lounge (Marmar Park Ave) have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Tuti Bar & Lounge (Marmar Park Ave) means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tuti Bar & Lounge (Marmar Park Ave) inspected?

Based on the inspection history on file, Tuti Bar & Lounge (Marmar Park Ave) is inspected roughly once per year on average.

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Score: 74 — Medium Risk

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