Turkish Cuisine
Last inspected: Feb 18, 2026
82
Score
Turkish Cuisine in Manhattan, NY, has undergone two inspections, with the most recent evaluation on February 18, 2026, resulting in a low-risk classification. During this visit, inspectors noted issues regarding the protection of food and supplies from contamination as well as inadequate mechanical or natural ventilation. The facility has maintained a low-risk record across its two total inspections.
2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 18, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
May 1, 2024
Cycle Inspection / Initial Inspection
3 minor violations.
86
Violations — Feb 18, 2026 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Critical
Not Critical
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