Tu Cachapa
Last inspected: Oct 22, 2025
70
Score
TU CACHAPA in Manhattan, NY, has undergone four health inspections, with the most recent evaluation on October 22, 2025, resulting in a moderate risk designation. During this inspection, officials identified two critical violations regarding food temperature and sanitization procedures, as well as one minor violation concerning equipment maintenance.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 22, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
70
Sep 3, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
50
Nov 13, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Jan 30, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 4 minor violations.
52
Violations — Oct 22, 2025 Inspection
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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