Tsurutontan Udon Noodle Brasserie
Last inspected: Oct 17, 2024
70
Score
TSURUTONTAN UDON NOODLE BRASSERIE in Manhattan, NY, has undergone three inspections, with the most recent assessment on October 17, 2024, resulting in a moderate risk designation. The inspection identified issues regarding personal cleanliness and hair restraints, as well as concerns related to food protection and the maintenance of non-food contact surfaces.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 17, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
May 23, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 23, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
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