Tru Astoria
Last inspected: Dec 10, 2025
74
Score
Going back to 2024, Tru Astoria has five inspections in the public record. The newest entry in the record is dated Dec 10, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The latest visit found two violations, down from four violations the time before.
Cold TCS food item held above 41 °F accounts for the largest share of issues, appearing four times across the record.
Tru Astoria's latest score is in line with the Queens average of 75. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 10, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
74
Jul 22, 2025
Administrative Miscellaneous / Initial Inspection
1 minor violation.
View 1 violation
Current letter grade or grade pending card not posted
20-06
95
Dec 27, 2024
Pre-permit (Operational) / Compliance Inspection
3 critical violations. 3 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Original label for smoking products sold or offered for sale.
15-22
Flavored tobacco products sold, offered for sale
15-21
55
Aug 1, 2024
Pre-permit (Operational) / Re-inspection
4 critical violations. 4 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
45
May 29, 2024
Pre-permit (Operational) / Initial Inspection
5 critical violations. 5 minor violations.
View 10 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
03B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
37
Frequently Asked Questions
When was Tru Astoria last inspected?
The most recent health inspection at Tru Astoria on file is from Dec 10, 2025. The public record contains five inspections in total.
What is the most common violation at Tru Astoria?
Across the inspection record, cold TCS food item held above 41 °F has been cited four times, more than any other issue at Tru Astoria.
How does Tru Astoria compare to other restaurants in Queens?
Tru Astoria most recently scored 74 out of 100, which is about the same as the Queens average of 75.
Has Tru Astoria's inspection record improved over time?
Yes. Recent inspections at Tru Astoria have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.
What does a medium risk rating mean?
A medium risk rating at Tru Astoria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tru Astoria inspected?
Based on the inspection history on file, Tru Astoria is inspected around three times per year on average.
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