Tropilyz III Restaurant

358 East 149 Street, Bronx, NY 10455
Mexican / Latin
Last inspected: Dec 9, 2025
78
Score
Low Risk NYC Grade: A

Across the available record, Tropilyz III Restaurant has three inspections on file, the first dated 2023. The newest entry in the record is dated Dec 9, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

Compared to the broader Bronx restaurant scene, this is about average. The full picture is one of consistent compliance.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 9, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Jul 15, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 30, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Tropilyz III Restaurant last inspected?

The most recent health inspection at Tropilyz III Restaurant on file is from Dec 9, 2025. The public record contains three inspections in total.

What is the most common violation at Tropilyz III Restaurant?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Tropilyz III Restaurant.

How does Tropilyz III Restaurant compare to other restaurants in Bronx?

Tropilyz III Restaurant most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has Tropilyz III Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Tropilyz III Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tropilyz III Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tropilyz III Restaurant inspected?

Based on the inspection history on file, Tropilyz III Restaurant is inspected roughly once per year on average.