Tropical Jade 2
Last inspected: Nov 26, 2025
35
Score
Tropical Jade 2 in Queens, NY, has undergone eight inspections on record, with the most recent assessment on November 26, 2025, resulting in a high-risk designation. Inspectors identified five critical and four minor violations, including issues with hot food temperature maintenance, the handling of single-service items, and dishwashing sanitization procedures. Historically, the facility has primarily maintained a medium-risk profile across its inspection history.
8
Inspections
5
Critical latest
0
Major latest
4
Minor latest
Inspection History
Nov 26, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
35
Aug 13, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
55
Mar 28, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
50
Jan 8, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
64
Sep 25, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
43
Mar 14, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
55
Jan 16, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
58
Jan 26, 2023
Cycle Inspection / Re-inspection
2 critical violations.
74
Violations — Nov 26, 2025 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Thawing procedure improper.
09B
Critical
Not Critical
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