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Triple 8 Restaurant

736 East 152 Street, Bronx, NY 10455
Chinese
Last inspected: Nov 13, 2025
64
Score
Medium Risk NYC Grade: Pending

Triple 8 Restaurant appears in inspection records five times, starting in 2023. The newest entry in the record is dated Nov 13, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “cold TCS food item held above 41 °F” is the issue that surfaces most often, recorded four times.

By comparison, the average Bronx facility scores 77, putting Triple 8 Restaurant on the weaker side. Nothing in the record is alarming, but there's room to improve.

5
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 13, 2025
Cycle Inspection / Compliance Inspection
3 critical violations.
View 3 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
64
Oct 28, 2025
Cycle Inspection / Re-inspection
4 critical violations.
View 4 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
55
Jan 24, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
61
May 7, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
82
Dec 13, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
74

Frequently Asked Questions

When was Triple 8 Restaurant last inspected?

The most recent health inspection at Triple 8 Restaurant on file is from Nov 13, 2025. The public record contains five inspections in total.

What is the most common violation at Triple 8 Restaurant?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited four times, more than any other issue at Triple 8 Restaurant.

How does Triple 8 Restaurant compare to other restaurants in Bronx?

Triple 8 Restaurant most recently scored 64 out of 100, which is lower than the Bronx average of 77.

Has Triple 8 Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Triple 8 Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Triple 8 Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Triple 8 Restaurant inspected?

Based on the inspection history on file, Triple 8 Restaurant is inspected around three times per year on average.

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