Home› NYC› Brooklyn› Trinidad Killa Smokehouse

Trinidad Killa Smokehouse

345 East 98 Street, Brooklyn, NY 11212
Mexican / Latin
Last inspected: Mar 10, 2026
61
Score
Medium Risk NYC Grade: Pending

Public records show three inspections at Trinidad Killa Smokehouse stretching back to 2026. The newest entry in the record is dated Mar 10, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has been moving in the right direction: six violations last time, four this time.

Hot TCS food item not held at or above 140 °F accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Brooklyn facility scores 77, putting Trinidad Killa Smokehouse on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Pre-permit (Operational) / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Feb 21, 2026
Pre-permit (Operational) / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Jan 5, 2026
Pre-permit (Non-operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.
05C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
58

Frequently Asked Questions

When was Trinidad Killa Smokehouse last inspected?

The most recent health inspection at Trinidad Killa Smokehouse on file is from Mar 10, 2026. The public record contains three inspections in total.

What is the most common violation at Trinidad Killa Smokehouse?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Trinidad Killa Smokehouse.

How does Trinidad Killa Smokehouse compare to other restaurants in Brooklyn?

Trinidad Killa Smokehouse most recently scored 61 out of 100, which is lower than the Brooklyn average of 77.

Has Trinidad Killa Smokehouse's inspection record improved over time?

Yes. Recent inspections at Trinidad Killa Smokehouse have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about six previously.

What does a medium risk rating mean?

A medium risk rating at Trinidad Killa Smokehouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants
Mike's Island Grill Restaurant
326 East 98 Street
Score: 78 — Low Risk
Sun Hing
1167 Willmohr Street
Score: 82 — Low Risk
Jigga's Jerk Spot
297 Legion Street
Score: 74 — Medium Risk
Explore More
→ All locations in Brooklyn → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Brooklyn
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy