Tribeca Rooftop

480 Canal Street, Manhattan, NY 10013
American
Last inspected: May 16, 2025
82
Score
Low Risk NYC Grade: A

Tribeca Rooftop appears in inspection records three times, starting in 2023. On May 16, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections show fewer violations than earlier ones, with the latest at two versus three before.

Looking across the full record, non-food contact surface or equipment made of unacceptable material is the recurring theme, flagged three times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 16, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 13, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 10, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Tribeca Rooftop last inspected?

The most recent health inspection at Tribeca Rooftop on file is from May 16, 2025. The public record contains three inspections in total.

What is the most common violation at Tribeca Rooftop?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Tribeca Rooftop.

How does Tribeca Rooftop compare to other restaurants in Manhattan?

Tribeca Rooftop most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Tribeca Rooftop's inspection record improved over time?

Yes. Recent inspections at Tribeca Rooftop have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Tribeca Rooftop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tribeca Rooftop inspected?

Based on the inspection history on file, Tribeca Rooftop is inspected roughly once per year on average.