Home› NYC› Manhattan› Tri Dim West

Tri Dim West

467 Columbus Avenue, Manhattan, NY 10024
Chinese
Last inspected: Nov 6, 2025
50
Score
High Risk NYC Grade: Pending

Public records show four inspections at Tri Dim West stretching back to 2023. The most recent report on file is from Nov 6, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The most recent inspection cleaned up several issues, finishing with six violations after eight on the prior visit.

Evidence of mice or live mice in establishment's food comes up most often, recorded three times in the inspection record.

That's lower than the typical Manhattan restaurant, which scores around 77. Diners may want to scan the inspection details before deciding to visit.

4
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Cycle Inspection / Compliance Inspection
4 critical violations. 2 minor violations.
View 6 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Aug 28, 2025
Cycle Inspection / Re-inspection
6 critical violations. 4 minor violations.
View 10 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
33
Nov 6, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use
09A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Feb 16, 2023
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
58

Frequently Asked Questions

When was Tri Dim West last inspected?

The most recent health inspection at Tri Dim West on file is from Nov 6, 2025. The public record contains four inspections in total.

What is the most common violation at Tri Dim West?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited three times, more than any other issue at Tri Dim West.

How does Tri Dim West compare to other restaurants in Manhattan?

Tri Dim West most recently scored 50 out of 100, which is lower than the Manhattan average of 77.

Has Tri Dim West's inspection record improved over time?

Yes. Recent inspections at Tri Dim West have turned up fewer violations than earlier ones, with the latest finding around six violations compared to about eight previously.

What does a high risk rating mean?

A high risk rating at Tri Dim West means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Tri Dim West inspected?

Based on the inspection history on file, Tri Dim West is inspected roughly once per year on average.

Nearby Restaurants
Lenwich
469 Columbus Avenue
Score: 74 — Medium Risk
Famous Original Ray's Pizza
462 Columbus Avenue
Score: 78 — Low Risk
Modern Bread and Bagel
472 Columbus Avenue
Score: 82 — Low Risk
Explore More
→ All locations in Manhattan → Chinese restaurants in NYC → Chinese restaurants in Manhattan
forkgrade — Public health inspection data for food establishments across the US
About Methodology Privacy Policy