Trattoria Tre Colori
Last inspected: Feb 4, 2025
82
Score
Trattoria Tre Colori in Manhattan, NY, has undergone five inspections, with the most recent assessment on February 4, 2025, resulting in a low-risk designation. During this inspection, officials recorded one critical violation regarding the food protection certificate and one minor violation concerning the maintenance of non-food contact surfaces. The facility has consistently maintained a low-risk status throughout its inspection history.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 13, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
74
Apr 18, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
74
Mar 30, 2022
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
82
Mar 28, 2022
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Food protection certificate not held by supervisor of food operations.
04A
Sewage disposal system improper or unapproved.
05A
Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
45
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