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Tramway Diner

1079 1 Avenue, Manhattan, NY 10022
Greek / Mediterranean
Last inspected: Mar 24, 2026
50
Score
High Risk NYC Grade: Pending

Tramway Diner appears in inspection records four times, starting in 2024. Inspectors last stopped by on Mar 24, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly four violations before.

“Live roaches in facility's food or non-food area” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Manhattan facility scores 77, putting Tramway Diner on the weaker side. This restaurant has more on its record than most do.

4
Inspections
3
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 24, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
50
Dec 5, 2025
Pre-permit (Operational) / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Dec 1, 2025
Pre-permit (Operational) / Re-inspection
6 critical violations. 2 minor violations.
View 8 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
37
Nov 20, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations. 6 minor violations.
View 10 violations
Live roaches in facility's food or non-food area.
04M
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
41

Frequently Asked Questions

When was Tramway Diner last inspected?

The most recent health inspection at Tramway Diner on file is from Mar 24, 2026. The public record contains four inspections in total.

What is the most common violation at Tramway Diner?

Across the inspection record, “live roaches in facility's food or non-food area” has been cited three times, more than any other issue at Tramway Diner.

How does Tramway Diner compare to other restaurants in Manhattan?

Tramway Diner most recently scored 50 out of 100, which is lower than the Manhattan average of 77.

Has Tramway Diner's inspection record improved over time?

No. Recent inspections at Tramway Diner have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Tramway Diner means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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