Toyama Cuisine
Last inspected: Dec 23, 2024
74
Score
Toyama Cuisine in Brooklyn, NY, has undergone three inspections, with the most recent assessment on December 23, 2024, resulting in a moderate risk designation. This inspection identified one critical violation and three minor violations related to food storage, equipment maintenance, and thawing procedures.
3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 23, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
74
Oct 30, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
47
Feb 20, 2024
Pre-permit (Operational) / Initial Inspection
4 critical violations.
55
Violations — Dec 23, 2024 Inspection
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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