Tortilleria Guadalupe & Taqueria

5605 5 Avenue, Brooklyn, NY 11220
Mexican / Latin
Last inspected: Sep 26, 2025
86
Score
Low Risk NYC Grade: A

Across the available record, Tortilleria Guadalupe & Taqueria has five inspections on file, the first dated 2025. The newest entry in the record is dated Sep 26, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The latest visit found one violation, down from four violations the time before.

The most common issue across all inspections has been food protection certificate (FPC) not held by manager or supervisor, showing up four times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. Overall, the inspection record reads well.

5
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 26, 2025
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
86
Aug 12, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Live roaches in facility's food or non-food area.
04M
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
47
Mar 25, 2025
Pre-permit (Operational) / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Mar 17, 2025
Pre-permit (Operational) / Re-inspection
5 critical violations. 1 minor violation.
View 6 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Feb 24, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70

Frequently Asked Questions

When was Tortilleria Guadalupe & Taqueria last inspected?

The most recent health inspection at Tortilleria Guadalupe & Taqueria on file is from Sep 26, 2025. The public record contains five inspections in total.

What is the most common violation at Tortilleria Guadalupe & Taqueria?

Across the inspection record, food protection certificate (FPC) not held by manager or supervisor has been cited four times, more than any other issue at Tortilleria Guadalupe & Taqueria.

How does Tortilleria Guadalupe & Taqueria compare to other restaurants in Brooklyn?

Tortilleria Guadalupe & Taqueria most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Tortilleria Guadalupe & Taqueria's inspection record improved over time?

Yes. Recent inspections at Tortilleria Guadalupe & Taqueria have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Tortilleria Guadalupe & Taqueria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.