Toriya

178 Stanton Street, Manhattan, NY 10002
Japanese / Sushi
Last inspected: May 21, 2025
74
Score
Medium Risk NYC Grade: A

Toriya has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on May 21, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The trend has been moving in the right direction: eight violations last time, two this time.

Cold TCS food item held above 41 °F accounts for the largest share of issues, appearing one time across the record.

Toriya's latest score is in line with the Manhattan average of 77. The record is unremarkable in either direction.

2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 21, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
74
Aug 7, 2023
Administrative Miscellaneous / Initial Inspection
1 critical violation. 7 minor violations.
View 8 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Equipment used for rop not approved by the department
28-04
Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.
28-01
Failure to post or conspicuously post healthy eating information
20-08
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61

Frequently Asked Questions

When was Toriya last inspected?

The most recent health inspection at Toriya on file is from May 21, 2025. The public record contains two inspections in total.

What is the most common violation at Toriya?

Across the inspection record, cold TCS food item held above 41 °F has been cited one time, more than any other issue at Toriya.

How does Toriya compare to other restaurants in Manhattan?

Toriya most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Toriya's inspection record improved over time?

Yes. Recent inspections at Toriya have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about eight previously.

What does a medium risk rating mean?

A medium risk rating at Toriya means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.