Toparepa
Last inspected: Dec 18, 2019
86
Score
TOPAREPA in Manhattan, NY, has undergone two inspections, both resulting in a low-risk classification. During the most recent inspection on December 18, 2019, three minor violations were recorded regarding sanitization procedures, equipment maintenance, and thawing methods.
2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 18, 2019
Pre-permit (Operational) / Re-inspection
3 minor violations.
View 3 violations
Thawing procedures improper.
09B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Proper sanitization not provided for utensil ware washing operation.
10H
86
Dec 10, 2019
Pre-permit (Operational) / Initial Inspection
3 critical violations.
View 3 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
05F
64
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