Top Tier Ii Catering

208 Lewis Avenue, Brooklyn, NY 11221

American

Last inspected: Mar 9, 2026

Score

Medium Risk NYC Grade: A

Top Tier Ii Catering appears in inspection records three times, starting in 2024. The latest inspection on file is from Mar 9, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has been moving in the right direction: four violations last time, three this time.

When inspectors have written things up, anti-siphonage or back-flow prevention device not provided has been the most frequent reason, cited two times.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Apr 22, 2024

Pre-permit (Operational) / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 16, 2024

Pre-permit (Operational) / Initial Inspection

2 critical violations. 4 minor violations.

View 6 violations

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

10B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Top Tier Ii Catering last inspected?

The most recent health inspection at Top Tier Ii Catering on file is from Mar 9, 2026. The public record contains three inspections in total.

What is the most common violation at Top Tier Ii Catering?

Across the inspection record, anti-siphonage or back-flow prevention device not provided has been cited two times, more than any other issue at Top Tier Ii Catering.

How does Top Tier Ii Catering compare to other restaurants in Brooklyn?

Top Tier Ii Catering most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Top Tier Ii Catering's inspection record improved over time?

Yes. Recent inspections at Top Tier Ii Catering have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Top Tier Ii Catering means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Top Tier Ii Catering inspected?

Based on the inspection history on file, Top Tier Ii Catering is inspected roughly once per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Kings Kitchen 158

158 Lewis Avenue

Score: 90 — Low Risk

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