Tony's Pizzeria
Last inspected: Dec 18, 2025
70
Score
Tony's Pizzeria in Brooklyn, NY, has undergone three inspections, with the most recent assessment on December 18, 2025, resulting in a moderate risk designation. Inspectors identified two critical violations and one minor violation, including issues related to temperature control, plumbing, and handwashing facilities.
3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 18, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
Mar 6, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
86
Mar 16, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
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