Tony's Pizzeria

7623 13 Avenue, Brooklyn, NY 11228
Pizza
Last inspected: Dec 3, 2025
70
Score
Medium Risk NYC Grade: B

Across the available record, Tony's Pizzeria has three inspections on file, the first dated 2024. The most recent visit was on Dec 3, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, with around three violations found each time.

Non-food contact surface or equipment made of unacceptable material comes up most often, recorded three times in the inspection record.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

3
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Oct 9, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jun 18, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
78

Frequently Asked Questions

When was Tony's Pizzeria last inspected?

The most recent health inspection at Tony's Pizzeria on file is from Dec 3, 2025. The public record contains three inspections in total.

What is the most common violation at Tony's Pizzeria?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Tony's Pizzeria.

How does Tony's Pizzeria compare to other restaurants in Brooklyn?

Tony's Pizzeria most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Tony's Pizzeria's inspection record improved over time?

Results have been roughly steady. Recent inspections at Tony's Pizzeria have produced about the same number of violations as earlier ones, holding around three per visit.

What does a medium risk rating mean?

A medium risk rating at Tony's Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.