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Tonys Pizzeria

53 East Kingsbridge Road, Bronx, NY 10468
Pizza
Last inspected: Jan 21, 2026
47
Score
High Risk NYC Grade: Pending

Inspectors have visited Tonys Pizzeria three times, with records going back to 2023. On Jan 21, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

The last inspection found seven violations, up from six the time before.

When inspectors have written things up, cold TCS food item held above 41 °F has been the most frequent reason, cited two times.

Tonys Pizzeria's latest score of 47 falls below the Bronx average of 77. Diners may want to weigh the inspection history when deciding to visit.

3
Inspections
4
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 21, 2026
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
47
Nov 26, 2024
Cycle Inspection / Re-inspection
4 critical violations. 1 minor violation.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Dec 4, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
28-03
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
61

Frequently Asked Questions

When was Tonys Pizzeria last inspected?

The most recent health inspection at Tonys Pizzeria on file is from Jan 21, 2026. The public record contains three inspections in total.

What is the most common violation at Tonys Pizzeria?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Tonys Pizzeria.

How does Tonys Pizzeria compare to other restaurants in Bronx?

Tonys Pizzeria most recently scored 47 out of 100, which is lower than the Bronx average of 77.

Has Tonys Pizzeria's inspection record improved over time?

No. Recent inspections at Tonys Pizzeria have flagged more violations than earlier ones, ticking from about six per visit to around seven more recently.

What does a high risk rating mean?

A high risk rating at Tonys Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Tonys Pizzeria inspected?

Based on the inspection history on file, Tonys Pizzeria is inspected roughly once per year on average.

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Score: 78 — Low Risk
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Texas Chicken and Burger
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Score: 61 — Medium Risk
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