Tonys Pizza on Nostrand

850 Nostrand Avenue, Brooklyn, NY 11225
Pizza
Last inspected: Feb 26, 2026
86
Score
Low Risk NYC Grade: A

Public records show four inspections at Tonys Pizza on Nostrand stretching back to 2023. The most recent visit was on Feb 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around three violations to closer to one violation per visit over the last few inspections.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
86
Nov 13, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74
Apr 10, 2024
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Sep 13, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
10C
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
47

Frequently Asked Questions

When was Tonys Pizza on Nostrand last inspected?

The most recent health inspection at Tonys Pizza on Nostrand on file is from Feb 26, 2026. The public record contains four inspections in total.

What is the most common violation at Tonys Pizza on Nostrand?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Tonys Pizza on Nostrand.

How does Tonys Pizza on Nostrand compare to other restaurants in Brooklyn?

Tonys Pizza on Nostrand most recently scored 86 out of 100, which is higher than the Brooklyn average of 77.

Has Tonys Pizza on Nostrand's inspection record improved over time?

Yes. Recent inspections at Tonys Pizza on Nostrand have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Tonys Pizza on Nostrand means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tonys Pizza on Nostrand inspected?

Based on the inspection history on file, Tonys Pizza on Nostrand is inspected around two times per year on average.