Tony's Pizza

443 Knickerbocker Avenue, Brooklyn, NY 11237

Pizza

Last inspected: Apr 25, 2026

Score

Low Risk NYC Grade: A

Public records show four inspections at Tony's Pizza stretching back to 2022. On Apr 25, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up four times.

The city-wide average for Brooklyn sits at 77, putting Tony's Pizza on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 25, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 12, 2024

Cycle Inspection / Initial Inspection

1 minor violation.

View 1 violation

10F

Jan 11, 2023

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

10F

Jun 2, 2022

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.

02G

Evidence of mice or live mice present in facility's food and/or non-food areas.

04L

Hot food item not held at or above 140º f.

02B

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

08A

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Tony's Pizza last inspected?

The most recent health inspection at Tony's Pizza on file is from Apr 25, 2026. The public record contains four inspections in total.

What is the most common violation at Tony's Pizza?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Tony's Pizza.

How does Tony's Pizza compare to other restaurants in Brooklyn?

Tony's Pizza most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Tony's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Tony's Pizza have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tony's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tony's Pizza inspected?

Based on the inspection history on file, Tony's Pizza is inspected roughly once per year on average.

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