Tony's Di Napoli
Last inspected: Feb 2, 2026
74
Score
Tony's Di Napoli in Manhattan, NY, has undergone three health inspections to date, with the most recent assessment resulting in a moderate risk designation. The February 2026 inspection identified two critical violations regarding the protection of food from contamination and the sanitization of food contact surfaces. Historically, the facility has maintained a low-risk record across its previous inspections.
3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Sep 9, 2024
Inter-Agency Task Force / Initial Inspection
No violations found.
100
Jun 20, 2024
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
86
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